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Green Tea Extract
Oxygen Radical Absorbance Capacity (ORAC) is a method of measuring antioxidant capacities of different foods. It was developed by the National Institute on Aging in the National Institutes of Health (NIH).
Knowing the ORAC scores of common foods can make it easier when shopping for groceries or supplements. ORAC scores in foods can range from 82 to almost 14,000. Keeping this information in mind can make it easy to add your desired amount of antioxidants to your diet. ORAC measurement also explains how much radical oxygen a food can absorb.What foods have the highest ORAC scores?
The foods with the highest ORAC scores are wild blueberries, Concord grapes, pomegranate, cranberries, and red wine extract.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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